Baji Yenugula

Food Technologist

Detail-oriented Food Technologist passionate about food safety, quality control, production excellence, and modern technology-driven solutions for a healthier tomorrow.

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About Me

Baji Yenugula

Baji Yenugula

Food Technology Graduate

B.Tech in Food Technology, Vignan University (GPA: 8.0). Completed a Quality Internship at ITC Limited, where I focused on pesticide residue and heavy metals analysis. I am passionate about ensuring food safety, optimizing production processes, and applying technology-driven solutions in the food industry.

I bring expertise in food safety, quality control, regulatory compliance, production planning, and product development. Skilled in HACCP implementation, GMP & GHP documentation, food labeling standards, traceability systems, and data handling using MS Excel and other modern food technology tools.

Skills

Food Safety

Quality Control & Assurance

Production Planning

Process Optimization

Lean Manufacturing

Plant Layout & Workflow Design

Product Development

Nutritional Analysis

Compliance Testing

Spectroscopy & Lab Tools

Programming: Java, Python

OpenCV (Image Processing)

MS Excel (Data Analysis)

Languages: Telugu, English, Hindi

Certifications

Food Oils and Fats (NPTEL)

Certified in oils and fats in food processing.

2023

Novel Technologies for Food Processing (NPTEL)

Covered HPP, PEF, Ohmic heating, and modern food tech.

2024

Good Manufacturing Practices (GMP - Walkdrive)

Trained on hygiene and compliance in food facilities.

2023

Preliminary English Test (PET - Cambridge University)

Certified for intermediate English proficiency.

2021

Achievements & Participation

Certificate of Appreciation (UEAC)

Outstanding service as Volunteer for UEAC. Honored for event coordination on World Food Day.

Srujanankura Expo 2023

Presented project on food technology innovations at Srujanankura Expo.

World Engineer's Day

Participated and showcased food tech innovations, demonstrating teamwork and leadership.

Projects & Internship

Projects

Image Processing for Grading Fruits & Vegetables

Developed a computer vision model (Python, OpenCV) to assess beetroot quality using shape, diameter, and defect detection. Automated edge detection and feature extraction for efficient sorting and quality grading.

2023-2024

Biodegradable Corn Husk Straw

Designed and fabricated eco-friendly straws from corn husk fibers; tested mechanical strength, water resistance, and biodegradability as sustainable alternative to plastic packaging.

2023

Plant Layout & Workflow Design

Created comprehensive plant layout and workflow designs for fruit and vegetable processing facilities, incorporating quality, safety standards, and production efficiency.

2023

Internship

Quality Intern – ITC Limited

  • Analyzed spices, fruits, and vegetables for pesticide residues and heavy metals in high-standard food testing environments.
  • Performed sample preparation, operated lab instruments, and generated analytical reports aligned with regulatory standards.
  • Contributed to food safety and export quality through rigorous chemical and physical testing methods.
Dec 2024 – June 2025

Resume

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Complete details: education, skills, projects, certifications, and experience in food technology.

Download Resume (PDF)